TABLE 2

Correlations among curd-related traits in three B. oleracea populations

dfbdofdbfrklsidbrrllstrrl2ndcluw
BKdofdbf0.82**1.00
rkl0.56**0.55**1.00
sidb0.52**0.60**0.33**1.00
rrllst0.42**0.50**0.15*0.44**1.00
rrl2nd0.41**0.49**0.090.36**0.81**1.00
cluw0.030.050.090.03−0.01−0.051.00
headw0.53**0.52**0.71**0.36**0.26**0.20**0.21**
CANdofdbf0.73**1.00
rkl0.72**0.60**1.00
sidb0.64**0.55**0.49**1.00
rrllst−0.56**−0.41**−0.45**−0.34**1.00
rrl2nd−0.24**−0.17**−0.22**−0.15*0.39**1.00
cluw0.16*0.060.020.100.03−0.021.00
headw0.77**0.69**0.78**0.52**−0.45**−0.24**0.08
PKdofdbf0.86**1.00
rkl0.47**0.49**1.00
sidb0.73**0.70**0.33**1.00
rrllst−0.02−0.11−0.07−0.111.00
rrl2nd−0.05−0.12−0.14−0.17*0.79**1.00
cluw0.050.01−0.23**0.14*0.20**0.17*1.00
headw0.75**0.83**0.53**0.62**−0.12−0.140.03
  • * α ≤ 0.1; ** α ≤ 0.01.