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vol. 213 no. 3 1065-1078
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History
- Received August 5, 2019
- Accepted August 30, 2019
- Published online November 4, 2019.
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- Previous version (September 3, 2019 - 15:46).
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Copyright & Usage
Copyright © 2019 by the Genetics Society of America Available freely online through the author-supported open access option.
Author Information
- Qiuyue Chen*,†,
- Chin Jian Yang*,
- Alessandra M. York*,
- Wei Xue*,1,
- Lora L. Daskalska*,
- Craig A. DeValk*,
- Kyle W. Krueger*,
- Samuel B. Lawton*,
- Bailey G. Spiegelberg*,
- Jack M. Schnell*,
- Michael A. Neumeyer*,
- Joseph S. Perry*,
- Aria C. Peterson*,
- Brandon Kim*,
- Laura Bergstrom*,
- Liyan Yang*,‡,
- Isaac C. Barber*,
- Feng Tian† and
- John F. Doebley*,2
- *Laboratory of Genetics, University of Wisconsin–Madison, Wisconsin 53706
- †National Maize Improvement Center, Key Laboratory of Biology and Genetic Improvement of Maize (MOA), Beijing Key Laboratory of Crop Genetic Improvement, Joint International Research Laboratory of Crop Molecular Breeding, China Agricultural University, Beijing 100193, China
- ‡School of Life Science, Shanxi Normal University, Linfen, Shanxi 041004, China
- ↵2Corresponding author: Laboratory of Genetics, University of Wisconsin–Madison, 425 Henry Mall, Madison, WI 53706. E-mail: jdoebley{at}wisc.edu
