Author Information
- Go Suzuki*,1,2,
- Naoko Kai*,1,
- Tamaki Hirose†,
- Kiichi Fukui‡,
- Takeshi Nishio*,
- Seiji Takayama§,
- Akira Isogai§,
- Masao Watanabe** and
- Kokichi Hinata††
- * Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan
- † National Food Research Institute, Tsukuba 305-8642, Japan
- ‡ Graduate School of Osaka University, Suita 565-0871, Japan
- § Graduate School of Biological Sciences, Nara Institute of Science and Technology, Ikoma 630-0101, Japan
- ** Faculty of Agriculture, Iwate University, Morioka 020-8550, Japan
- †† Research Institute of Seed Production Co., Ltd., Sendai 989-3204, Japan
- Corresponding author: Go Suzuki, Laboratory of Plant Breeding and Genetics, Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan. E-mail: gsuzuki{at}bios.tohoku.ac.jp
