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A genetic linkage map for cattle.

M D Bishop, S M Kappes, J W Keele, R T Stone, S L Sunden, G A Hawkins, S S Toldo, R Fries, M D Grosz and J Yoo
Genetics February 1, 1994 vol. 136 no. 2 619-639
M D Bishop
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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S M Kappes
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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J W Keele
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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R T Stone
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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S L Sunden
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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G A Hawkins
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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S S Toldo
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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R Fries
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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M D Grosz
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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J Yoo
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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Abstract

We report the most extensive physically anchored linkage map for cattle produced to date. Three-hundred thirteen genetic markers ordered in 30 linkage groups, anchored to 24 autosomal chromosomes (n = 29), the X and Y chromosomes, four unanchored syntenic groups and two unassigned linkage groups spanning 2464 cM of the bovine genome are summarized. The map also assigns 19 type I loci to specific chromosomes and/or syntenic groups and four cosmid clones containing informative microsatellites to chromosomes 13, 25 and 29 anchoring syntenic groups U11, U7 and U8, respectively. This map provides the skeletal framework prerequisite to development of a comprehensive genetic map for cattle and analysis of economic trait loci (ETL).

  • Copyright © 1994 by the Genetics Society of America
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Volume 136 Issue 2, February 1994

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A genetic linkage map for cattle.

M D Bishop, S M Kappes, J W Keele, R T Stone, S L Sunden, G A Hawkins, S S Toldo, R Fries, M D Grosz and J Yoo
Genetics February 1, 1994 vol. 136 no. 2 619-639
M D Bishop
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
S M Kappes
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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J W Keele
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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R T Stone
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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S L Sunden
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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G A Hawkins
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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S S Toldo
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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R Fries
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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M D Grosz
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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J Yoo
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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Citation

A genetic linkage map for cattle.

M D Bishop, S M Kappes, J W Keele, R T Stone, S L Sunden, G A Hawkins, S S Toldo, R Fries, M D Grosz and J Yoo
Genetics February 1, 1994 vol. 136 no. 2 619-639
M D Bishop
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
S M Kappes
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
J W Keele
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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R T Stone
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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S L Sunden
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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G A Hawkins
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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S S Toldo
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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R Fries
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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M D Grosz
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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J Yoo
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166.
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