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Department of Human Genetics, University of Utah, Salt Lake City, Utah 84112-5330
1 Address for correspondence: Department of Human Genetics, University of Utah, 15 North 2030 East, Salt Lake City, UT 84112-5330.
E-mail: swooding{at}genetics.utah.edu
Variation in PTC sensitivity has also had long-standing appeal from an evolutionary standpoint. The connection of variable taste sensitivity with an aspect of behavior so obviously connected to fitnessdiet choicehas long raised a basic question: Has natural selection been acting on this trait? It was this question that motivated the great statistician, R. A. Fisher, and his friends E. B. Ford and Julian Huxley, to perform what appears to be the first test for natural selection in a specific human gene. In an often-overlooked article published in 1939 (listed by Science Citation Index as having been cited <50 times in the ensuing 65 years), FISHER et al. (1939) reported that chimpanzees, like humans, show variable sensitivity to PTC. This, they argued, is strong evidence that balancing natural selection must have actively maintained variation at the locus from a time prior to the humanchimp divergence. While little-known today, this article set the stage for what has become an industry in the field of genetics.
| THE DISCOVERY OF VARIABLE PTC SENSITIVITY |
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In mid-1931, Fox's work came to the attention of L. H. Snyder, who had been working on Mendelian markers in human populations. At the time, the number of such traits was small. SNYDER (1931b) listed just six, including dubious entries like the direction of the whorl of hair on the back of the head and the presence of hair on the second joint of the fingers and toes. Primed to recognize more such traits, Snyder siezed upon the utility of Fox's finding right away, reporting later that on learning of Fox's results, he "immediately wrote Dr. Fox asking for some of the compound with which to investigate the possible inheritance of this taste deficiency" (SNYDER 1931a, p. 151 ). Snyder confirmed Fox's basic results and also tested a number of families, which led him to the conclusion that nontaster status is conferred by the recessive allele at a single locus (SNYDER 1931a).
Fox's findings also caught the attention of Albert F. Blakeslee. Blakeslee had achieved fame for his work on the genetics of plants, but his interest in Fox's work seemed to stem more from the fact that it involved variation in the human senses. Blakeslee had long been interested in sensory variation. In 1918, for instance, he had reported that humans vary in sensitivity to the scent of certain flowers, with some people being "blind" to the smell of some strains of verbena (BLAKESLEE 1918, 1935b). Blakeslee, like SNYDER (1931a), immediately replicated Fox's basic results, along with the finding that PTC blindness appears to be a Mendelian recessive (BLAKESLEE and SALMON 1931). Blakeslee's interest in the chemosenses would persist for some decades, during which he would publish a number of articles on human variation in taste and smell (BLAKESLEE and SALMON 1931, 1935; BLAKESLEE 1932a,b, 1935a,b; BLAKESLEE and FOX 1932; SALMON and BLAKESLEE 1935; BLAKESLEE and CAMPBELL 1948).
In 1932, Fox published the definitive description of the PTC sensitivity polymorphism in the Proceedings of the National Academy of Sciences (most likely at the invitation of Blakeslee, who was a member) (FOX 1932). In this article, Fox described his initial discovery of the polymorphism along with his early efforts to determine whether variation in PTC sensitivity is rare or common. The article went on to show that sensitivity to PTC is correlated with sensitivity to a variety of related compounds characterized by the presence of a distinctive N=S moiety. Further, Fox found that the bitterness of many of these compounds could be eliminated by substituting the sulfur (S) with an oxygen. One of these compounds (para-ethoxy-phenylthiocarbamide) differed from Dulcin, an artificial sweetener, by this simple substitution. However, Dulcin does not show variation in taste as PTC does (FOX 1932).
In an article immediately following Fox's in the Proceedings of the National Academy of Sciences, Blakeslee described the first large-scale study of PTC inheritance in families and also explored the threshold of PTC sensitivity (the minimum concentration at which PTC can be detected), discovering the almost incredible fact that sensitivity can vary by almost five orders of magnitude (BLAKESLEE 1932b). This study supported earlier results, but it also suggested that while the vast majority of variance in PTC sensitivity must be accounted for by a single locus, other genes are likely involved as well. Thus, PTC sensitivity is not a simple Mendelian trait. It is (in today's parlance) complex. Nonetheless, inheritance of PTC sensitivity is so close to simple Mendelian that it rightly retained its use as a marker for decades.
The identification of variable PTC sensitivity, its (nearly) simple Mendelian pattern of inheritance, and the relative ease of PTC phenotyping using treated blotter paper led to an explosion of studies of PTC sensitivity in human populations. In the 10 years following Fox's initial findings, sample sizes reached the thousands, with estimates of the nontaster allele frequency ranging from 13 to 63% with an average of
50% (BLAKESLEE and FOX 1932; FERNBERGER 1932; LEVINE and ANDERSON 1932; BLAKESLEE 1935a,b; BLAKESLEE and SALMON 1935; SALMON and BLAKESLEE 1935; RIKIMARU 1936; STRANDSKOV 1941). This number would eventually grow to include tens of thousands of subjects in hundreds of studies (CAVALLI-SFORZA et al. 1994; GUO and REED 2001) (Figure 2).
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| FISHER, FORD, AND HUXLEY |
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The Congress started as planned, but the war was a major disruption. First the German delegation, and then the Dutch, were forced to leave prematurely. Immediately following the meeting, on September 3, several American participants trying to return home were among those on board the Athenia, the first ship sunk in the war by a German submarine (CREW 1939; CAULFIELD 1959). Among the Athenia survivors were Charles Cotterman and Bronson Price, who were rescued by the City of Flintwhich happened to be transporting James Neel and George Beadle (OPITZ 1989; SCHULL 2002; BERG and SINGER 2003, pp. 127128). This meeting was later described as being "of no great significance" scientifically (PUNNETT 1941); however, from this meeting emerged a remarkable experiment involving a remarkable cast of characters: R. A. Fisher, E. B. Ford, and Julian Huxley (YATES and MATHER 1963; BAKER 1976; CLARKE 1995) (Figure 3).
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With the aid of a "Dr. Riddell" from Glasgow, Fisher was able to procure graduated solutions composed of "2% sugar in all, and either none, 6 1/4, 50, or 400 parts per million P.T.C." (FISHER 1939a). Then, with the assistance of F. A. E. Crew and a "Dr. Gillespie," these solutions were presented to eight chimpanzees and one orangutan at the Edinburgh Zoo, apparently as a drink (Figure 4). These tests were not without incident. David Finney was in attendance at the Seventh Congress when Fisher et al. made an expedition to the Edinburgh Zoo to test the animals there. Finney did not go along himself, but remembers the group coming back with the story that one of the chimps had taken a dislike to Fisher, "and spat at him or even tried to grab him" (A. EDWARDS, personal communication). Luca Cavalli-Sforza recalls the same incident, which was related to him by either Ken Mather or E. B. Ford. Apparently, there was some initial concern about whether it would be possible to determine from an animal's reaction whether it was a taster or not; however, "the first animal they tested took them out of any embarrassment, because it looked at Fisher in his eyes, and spit at him" (L. CAVALLI-SFORZA, personal communication).
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Unfortunately, in the midst of this excitement came turmoil as Great Britain prepared for its fight with Germany. Many university facilities were turned over to the war effort at this time and Fisher, at University College London's Galton Laboratory, was affected immediately. In a September 26 letter to Ford, Fisher worried, "My Lab. [sic] is practically in a state of siege, evacuation having been ordered without provision for alternative accommodation. ... Actually my assistants are now threatened that, if they come to their work here it will be regarded as a breach of the College regulations" (FISHER 1939b). In spite of these difficulties, the experiment continued, although Ford lamented, "I dont [sic] find it too easy to work, somehow" (FORD 1939b). Fisher and Huxley discussed the possibility of doing more detailed work on sensitivity thresholds (FISHER 1939c), but the necessities of war soon prevailed. Fisher was forced out of the city and the project drew to a close.
Despite its early end, the results of the PTC project were better than Fisher, Ford, and Huxley could ever have hoped, and their article on the chimpanzee tests was published in the October 28, 1939, issue of Nature (FISHER et al. 1939). All told, PTC sensitivity was measured in every subject approached, "[w]ith the exception of one chimpanzee, which was too shy" (FISHER et al. 1939, p. 750). Sample sizes for four of the tested species were disappointing and yielded ambiguous results: the two gorillas appeared to be tasters; two of the three orangutans were tasters; the gibbon sample had two tasters and two nontasters, but this result was complicated by the fact that two species were included, and one of these was represented by two subspecies (Table 1). However, the results in chimpanzees were beyond doubt: of the 27 individuals tested, 20 were tasters and 7 were nontasters, implying allele frequencies of 49 and 51% for the taster and nontaster alleles, respectivelyfrequencies nearly identical to several studies in humans (STRANDSKOV 1941). FISHER et al. (1939, p. 750) concluded,
Without the conditions of stable equilibrium it is scarcely conceivable that the gene ratio should have remained over the million or more generations which have elapsed since the separation of the anthropoid and hominid stocks. The remarkable inference follows that over this period the heterozygotes for this apparently valueless character have enjoyed a selective advantage over both the homozygotes, and this, both in the lineage of the evolving chimpanzees and in that of evolving man. Wherein the selective advantages lie, it would at present be useless to conjecture, but of the existence of a stably balanced and enduring polymorphism determined by this gene there can be no room for doubt.
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| A ROLE FOR PLANTS? |
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The first compelling connection between plant toxicity and PTC sensitivity was finally made in 1950, when William Boyd reported that taste sensitivity to l-5-vinyl-2-thio-oxazolidone correlates nearly perfectly with taste sensitivity to PTC (BOYD 1950). This compound, which is found in common cultivars like cabbage and rapeseed, was recognized as a cause of goiter (ASTWOOD et al. 1949; GREER 1950). Thus, a mechanism through which natural selection might act on the PTC gene was suggested: individuals better able to taste such toxic compounds might better regulate intake and thereby avoid poisoning (BOYD 1950). This was a compelling suggestion, but it failed to explain the observation of both tasters and nontasters in chimpanzees and humans, for if the ability to taste such compounds were favored, then the taster allele should rapidly have reached fixation.
In spite of lingering problems in explaining FISHER et al.'s (1939) original observation, the potential role of PTC sensitivity in shaping diet spawned a rich diversity of fields focused on understanding the psychophysiology of taste, along with its behavioral and ecological consequences. In 1949, Harris and Kalmus established the "threshold" procedure that was to become standard in measures of bitter-taste sensitivity (HARRIS and KALMUS 1949), and a large body of subsequent work tested various hypotheses about the relationship between taste sensitivity and specific phenotypes, such as cancer, smoking behavior, and body mass index (FISCHER et al. 1963; KAPLAN et al. 1964; MILUNICOVA et al. 1969; DREWNOWSKI et al. 1998; ENOCH et al. 2001; TEPPER and ULLRICH 2002; YACKINOUS and GUINARD 2002; BARTOSHUK et al. 2004; CANNON et al. 2005; GOLDSTEIN et al. 2005). A battery of new and more subtle assays for taste sensitivity were developed during this time (BARTOSHUK and BEAUCHAMP 1994), and the anthropological implications of variable PTC sensitivity were explored as well (GREEN 1973, 1974). However, missing in these studies was a firm grasp of the molecular genetics of bitter-taste sensitivity, which, despite almost 70 years of interest, remained largely unknown.
| THE PTC GENE: TAS2R38 |
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While some early studies had observed that PTC sensitivity was correlated with variation in the Kell blood groups, little progress was made beyond that in mapping a PTC locus (CONNEALLY et al. 1976; SPENCE et al. 1984). However, the discovery of the bitter-taste receptors as a group led immediately to a series of studies of the inheritance of PTC sensitivity. An early effort by REED et al. (1999) with a closely related phenotype (sensitivity to 6-n-propylthiouracil) yielded encouraging results, identifying significant linkage near a putative bitter-taste receptor (TAS2R01) on chromosome 5. However, definitive results were obtained by KIM et al. (2003) in an association analysis and by DRAYNA et al. (2003) in a linkage analysis of the Utah CEPH pedigrees. These analyses revealed that variation at the TAS2R38 locus accounts for 5080% of phenotypic variance in PTC sensitivity and that most of this variance is accounted for by the presence of just two common haplotypes: a "taster" haplotype and a "nontaster" haplotype. Further, the frequencies of these haplotypes in human populations worldwide correspond well to frequencies estimated from phenotype data (CAVALLI-SFORZA et al. 1994; GUO and REED 2001; WOODING et al. 2004). The identification of a major locus for PTC sensitivity provided information much needed for investigating human sensitivity to this peculiar compound in greater detail than previously possible. For example, association tests for relationships between phenotypes and the TAS2R38 genotype, rather than between phenotypes and PTC sensitivity, are becoming the norm (e.g., DUFFY et al. 2004; CANNON et al. 2005; TIMPSON et al. 2005).
One of the most important consequences of the mapping of TAS2R38 has been the change in perspective on the nontaster allele. Beginning with the very earliest findings, PTC sensitivity has been described in terms of "taster" and "nontaster" alleles, with little thought given to the molecular mechanisms underlying the differences between them. The tacit assumption has been that the nontaster allele is somehow broken, or nonfunctional. However, molecular studies of variation at TAS2R38 suggest that this assumption could be wrong. The major taster and nontaster haplotypes differ from each other by just three amino acid substitutions; no premature stop codons, frameshifts, insertions, deletions, or other obviously catastrophic mutations are present (DRAYNA et al. 2003; KIM et al. 2003; WOODING et al. 2004; KIM et al. 2005). Further, while haplotypes intermediate to the taster and nontaster haplotypes show attenuated response to PTC, response is not abolished completely (BUFE et al. 2005). Thus, the human nontaster allele may be a functional receptor for some family of compounds that does not include PTC. No specific ligand for the PTC nontaster allele has yet been described; however, two studies have reported that the fruits of the plant Antidesma bunius taste bitter to PTC nontasters, but sweet to PTC tasters, raising the possibility that it contains such a ligand (HENKIN and GILLIS 1977; THARP et al. 2005). The molecular assays of BUFE et al. (2005) seem likely to resolve this problem soon.
Evidence that the TAS2R38 nontaster allele is functional suggests an immediate mechanism through which heterozygote advantage might arise at this locus. If the taster allele confers sensitivity to PTC and its chemical relatives, and the nontaster allele confers sensitivity to some other set of compounds, then heterozygotes should be able to taste both sets of compounds. Thus, they might garner a fitness advantage by being able to regulate the intake of a greater diversity of bitter compounds than can homozygotes.
| REVISITING SELECTION AT THE PTC LOCUS |
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WOODING et al. (2004) analyzed patterns of DNA sequence variation at TAS2R38 in a sample of Africans, Asians, and Europeans. This analysis revealed that nucleotide diversity at TAS2R38 is significantly greater than expected, given the number of variable nucleotide positions, when human population growth (which tends to reduce relative diversity) is taken into account. In addition, levels of differentiation at this locus are lower than average for humans (FST = 0.056 among continents), indicating that the high nucleotide diversity cannot be explained by differences among populations. These patterns were interpreted by WOODING et al. (2004) as evidence that balancing natural selection has, as first suggested by FISHER et al. (1939), actively maintained two distinct alleles in human populations. However, patterns of variation in chimpanzees suggest that FISHER et al. (1939) were not entirely correct in their interpretation of this shared polymorphism.
To determine whether PTC sensitivity in chimpanzees is, as in humans, controlled by two major alleles at TAS2R38, WOODING et al. (2006) analyzed patterns of variation in a captive population. DNA sequences in this sample revealed that chimpanzees do indeed harbor two common alleles at TAS2R38, and an experiment presenting PTC-soaked apples to the chimps showed that these alleles are strongly associated with PTC sensitivity. However, unlike the common human taster and nontaster alleles, which differ by three amino acid substitutions, the chimpanzee taster and nontaster alleles were found to differ by a single nucleotide substitution in the second position of the start codon, changing it from ATG to AGG. This change interferes with production of functional protein product by the AGG allele, which is, consequently, the nontaster form. Further, a phylogenetic analysis revealed that the taster and nontaster alleles in chimpanzees are much more similar to each other than either is to the alleles found in humans.
Taken together, the findings of WOODING et al. (2006) support FISHER et al.'s (1939) finding that both humans and chimpanzees harbor taster and nontaster alleles and that these alleles are found at similar frequencies in each species; however, they reject the hypothesis that these alleles were derived once, prior to the humanchimpanzee divergence. Rather, the nontaster alleles, which confer their phenotypic effects through entirely different molecular mechanisms, appear to have twice evolved independently. The details of the selective pressures underlying this more complex process remain a matter of conjecture.
| SEVENTY-FIVE YEARS LATER |
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In many respects, the revolution started by FOX (1932) and FISHER et al. (1939) is just beginning. Just as the discovery of variable PTC sensitivity by Fox opened the door for Fisher, Ford, and Huxley to take early steps toward understanding the evolutionary origins of genetic variation, the recent discovery of dozens more such genes has opened many such doors (KIM et al. 2005; SORANZO et al. 2005). Equally promising are the possibilities offered by the increasing availability of information from whole genomes, which can offer perspectives on the origins of the genes themselves (SHI et al. 2003; PARRY et al. 2004; WANG et al. 2004; FISCHER et al. 2005; GO et al. 2005). One has little doubt that the early pioneers would be delighted with the progress that we have made and excited by our prospects.
| ACKNOWLEDGEMENTS |
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