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Genetic Analysis, Expression and Molecular Characterization of BoGSL-ELONG, a Major Gene Involved in the Aliphatic Glucosinolate Pathway of Brassica Species
Genyi Lia and Carlos F. Quirosaa Department of Vegetable Crops, University of California, Davis, California 95615
Corresponding author: Carlos F. Quiros, University of California, Davis, CA 95616., cfquiros{at}ucdavis.edu (E-mail)
Communicating editor: C. S. GASSER
| ABSTRACT |
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We cloned a major aliphatic glucosinolate (GSL) gene, BoGSL-ELONG in Brassica oleracea, using the Arabidopsis sequence database. We based our work on an Arabidopsis candidate gene forming part of a gene family coding for isopropyl malate synthetase-like enzymes (IPMS). This gene is presumably responsible for synthesis of GSL possessing side chains consisting of four carbons (4C). The similarity of the Brassica homolog IPMS-Bo from broccoli to its Arabidopsis counterpart IPMS-At was on the order of 78%, both sharing the same number of exons. A nonfunctional allele of the BoGSL-ELONG gene from white cauliflower, based on the absence of 4C GSL in this crop, displayed a 30-bp deletion, which allowed us to develop a codominant marker for 4C-GSL. Gene expression analysis based on RT-PCR revealed a splicing site mutation in the white cauliflower allele. This resulted in a longer transcript containing intron 3, which failed to excise. Perfect cosegregation was observed for broccoli and cauliflower alleles at the IPMS-Bo gene and 4C-GSL content, strongly indicating that this gene indeed corresponds to BoGSL-ELONG. Cloning of two other major genes, BoGSL-ALK and BoGSL-PRO, is underway. The availability of these genes and BoGSL-ELONG is essential for the manipulation of the aliphatic GSL profile of B. oleracea.
GLUCOSINOLATES (GSLs) are secondary metabolites synthesized by many species in the order Capparales, including those in the family Brassicaceae. Isothiocyanates, which arise after GSL breakdown by hydrolytic action of the enzyme myrosinase, have diverse and important biological activities including carcinogen detoxification as well as inhibition of pathogenic fungal growth, among others (![]()
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GSL studies in Arabidopsis thaliana (![]()
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In Arabidopsis, the GS-ELONG locus was mapped on chromosome V (![]()
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| MATERIALS AND METHODS |
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Plant materials:
Twenty-one commercial varieties of three different B. oleracea crops, broccoli, cauliflower, and collard, and four doubled-haploid (DH) lines of broccoli and cauliflower were included in this study (Table 1).
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DNA amplification and library screening:
Using the sequence of the GS-ELONG candidate genes from Arabidopsis [IPMS-At1(At5g23010), IPMS-At2 (At5g23020)], a pair of primers (IPM1, 5'-GCCATCTTCGCACCCAAA-3' and IPM2, 5'-GTGACGGTGAACAATCTCCT-3') was designed to amplify the corresponding region of the B. oleracea homolog. These primers were designed to amplify part of exon 1, exon 2, and the intervening intron between these two exons. For this purpose we used broccoli genomic DNA, extracted as reported by ![]()
Primers IPM1 and IPM2 were then used to screen a BAC library constructed with the broccoli doubled-haploid line "Early Big-10" (![]()
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Partial BAC sequencing was done using the SRAP protocol as described by ![]()
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Cosegregation analysis:
An F2 population of 450 plants, generated by crossing doubled-haploid lines from cauliflower (An-Nan-83) and broccoli (Early Big-10), was used for cosegregation analysis between 4C GSL and the IPMS candidate genes. This population was previously used for genetic analysis of the aliphatic GSL biosynthesis (![]()
Gene expression analysis:
We used reverse-transcription (RT)-PCR to do gene expression analysis. We designed primers located in exon 3 (5'-AAGCGATCAAAGCGGGTG-3) and exon 4 (5'-CTTCAAGCGGTGCATTCC-3'), where a splicing site change in the candidate B. oleracea gene IPMS BoGLS-ELONG occurs in white cauliflowers, as explained in the results. For RT-PCR, total RNA was prepared as described by ![]()
Glucosinolate determination:
Glucosinolate profiles in leaves were determined by high-performance liquid chromatography (HPLC) using the method described by ![]()
2 g of fresh leaves collected from 6-week-old seedlings in liquid nitrogen. Ground tissue was extracted twice with 70% methanol at 80° for 10 min. After applying the supernatant to a DEAE-Sephadex A-25 (Sigma, St. Louis) column, the glucosinolates were converted into desulfoglucosinolates with 0.5% sulfatase H-1 (Sigma) in water for 16 hr at room temperature. The desulfoglucosinolates were then eluted by adding 1.5 ml water. The resulting desulfoglucosinolates were separated by HPLC in a gradient of acetonitrile. The HPLC chromatographs were compared to the chromatograph of "Linetta," a rapeseed variety widely used as a standard for glucosinolate identification. Qualitative assessment of GSL was done visually by the presence or absence of the specific peaks. GSL content was quantified with glucotropaeolin (E.M. Science, Gibbstown, NJ) as an internal standard. Glucosinolate content was expressed as micromoles of GSL per gram of fresh leaves. We corrected the data for UV response factors for different types of glucosinolates (![]()
| RESULTS |
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Amplification of broccoli DNA with the IPMS primers produced one band displaying sequence identities of 86.3 and 85.0% with exons 1 and 2 of IPMS-At1 and IPMS-At2, respectively.
In total we isolated 16 BAC clones from the broccoli library with the IPMS-designed primers. These BAC clones were divided into three putative cistronic groups according to their sequence similarity to IPMS-At genes and to their BAC-end sequences. One of these three groups consisted of five BAC clones, B5B10, B11I7, B13D10, B19N3, and B39I16. In addition to the conserved portion of IPMS-At genes, all five clones had one end sequence that matched that next to the IPMS-At gene in Arabidopsis. Furthermore, the end sequences of B5B10, B19N3, and B39I16 were similar to Arabidopsis gene MYJ24.14, and those of B11I7 and B13D10, to gene MKD15.5. BAC clone MKD15, containing this gene, is contiguous to clone MYJ24. In total, 15 fragments of broccoli BAC B19N3 were sequenced using the SRAP protocol. After BLAST analysis, we found 1 fragment that matched Arabidosis gene MYJ24.2, which is next to IPMS-At2, (MYJ24.1). These results indicated that these five BAC clones contained the IPMS-At homolog (IPMS-Bo), likely matching the IPMS genes in Arabidopsis. Through direct BAC sequencing, we obtained the complete sequence of IPMS-Bo (GenBank accession no. AF399834). Similar to IPMS-At1 and IPMS-At2, IPMS-Bo also contains 10 exons. Except for exons 1 and 10, all others share the same size in all three genes. At the amino acid level, IPMS-Bo shares 78 and 75% identity to IPMS-At1 and IPMS-At2, respectively. The size of intron 1 of IPMS-Bo is considerably larger, being twice the size of the corresponding intron in IPMS-At1 and four times that of IPMS-At2. On the basis of this analysis, IPMS-Bo has higher similarity to IPMS-At1 than to IPMS-At2 (Table 2).
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To confirm that candidate gene IPMS-Bo corresponded to the BoGSL-ELONG, we amplified with primers IPM9 and IPM2 the parental lines of the segregating F2 population resulting from crossing cauliflower and broccoli. Using these primers, we successfully developed a codominant marker, which detected a 30-bp deletion in intron 1 in cauliflower. Among 383 plants of the F2 population, 89 plants lacked 4C GSL and all these plants were homozygous for the smaller-size cauliflower marker. All plants with 4C GSL carried at least one broccoli allele. Therefore, there was complete cosegregation between 4C GSL content and the IPMS-based marker (Fig 2).
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Initially, our genetic analysis was mainly focused on the parental lines and their derived segregating population. In this preliminary survey we had observed that white cauliflower varieties did not have 4C GSL. To confirm this observation, we extended our GSL survey to the varieties and doubled-haploid lines listed in Table 1. Among the varieties, there were 15 white cauliflowers, 3 purple cauliflowers, four broccolis, and a collard (Table 1). The glucosinolate composition of this material is presented in Table 3. All white cauliflower varieties had phenotype BoGLS-ELONG-/BoGSL-PRO+/BoGSL-ALK+ since the alkyl GSLs they contained were exclusively 3C GSLs (glucoiberin and sinigrin or only glucoiberin). All 3 purple cauliflower varieties contained either the 4C GSL (glucoraphanin) or both 4C and 3C GSL (glucoiberin and glucoraphanin). Accessions B314 and B485 containing 3C and 4C GSL had phenotype BoGSL-ELONG+/GSL-PRO-+/GSL-ALK- whereas B265 had phenotype BoGSL-ELONG+/BoGSL-PRO-/BoGSL-ALK-. On the other hand, the broccoli varieties had exclusively 4C GSL, glucoraphanin, that is, phenotype BoGSL-ELONG+/GSL-PRO-+/GSL-ALK-, whereas in the collard variety, sinigrin (3C) and progoitrin (4C) were the predominant GSLs (>90% of total aliphatic GSL). Therefore the phenotype of this crop was BoGSL-ELONG+/BoGSL-PRO-/BoGSL-ALK+.
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GSL analysis was also performed in two white cauliflower doubled-haploid line populations, in two broccoli doubled-haploid line populations, and in their original F1 hybrid parental varieties. The same results were obtained as those described above, where white cauliflower had only 3C glucosinolates and broccoli 4C glucosinolates. Noteworthy is the fact that sinigrin segregated among the cauliflower doubled-haploid lines, indicating that the desaturation gene BoGSL-ALK was heterozygous in both F1 hybrid parental varieties of these lines. The broccoli DH lines had only glucoraphanin, indicating that BoGSL-ALK was null in this material.
With the sequence of candidate gene BoGSL-ELONG in hand, we proceeded to determine whether this gene was expressed in the B. oleracea varieties. All white cauliflower varieties tested were considered phenotypically as BoGSL-ELONG- since they lacked 4C GSL and therefore were expected to carry the null allele for this gene. On the other hand, the broccoli varieties tested had 4C GSL, thus being BoGSL-ELONG+. When we performed RT-PCR with cDNA from broccoli and white cauliflower with the primers on the basis of the sequence of BoGSL-ELONG, we detected a polymorphism resulting in bands of two different sizes for each crop type. After sequencing both bands, we found that a mutation in the white cauliflower allele caused a splicing site change (intron 3 failed to excise), resulting in a larger-size cDNA (Table 2, Fig 3). The larger-size cDNA band cosegregated with absence of 4C GSL in the F2 population of broccoli x cauliflower (Fig 4). This allele was present in all white cauliflower varieties and DH lines we tested.
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| DISCUSSION |
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Now that the sequence of the Arabidopsis genome is available, many genes have been annotated at a high rate of speed in this species due to the extensive input and effort from many laboratories throughout the world. To transfer this information to crops for their improvement, finding Arabidopsis homologs of genes of economic importance has become a research priority. Arabidopsis gene sequences are now being used to clone useful genes controlling important agronomic traits in crop plants. This is illustrated by our work where we successfully used the Arabidopsis candidate gene GS-ELONG to clone and characterize its corresponding homolog in B. oleracea. Through cosegregation analysis and gene expression, we further confirmed that the IPMS-At genes are indeed the best candidate genes for 4C GSL synthesis, although final confirmation still will have to come in the future by complementary transformation. Our strategy was based on the conservation of gene sequence and gene order along the chromosome between Arabidopsis and Brassicas. At the nucleotide level, we (![]()
8090% identity levels in the coding region of both species. The linear arrangement of genes is fairly well conserved, although rearrangements are common (![]()
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Cloning of the BoGSL-ELONG gene opens new avenues for Brassica breeding. This is the second major gene cloned in the aliphatic GSL pathway of Brassica. The chain modification gene BoGSL-ALK has been already cloned in this species (G. LI and C. F. QUIROS, unpublished data). With these two genes in hand, it might be possible to utilize other varieties or wild forms of B. oleracea with high glucoraphanin content or high level of GSL in general to maximize the content of glucoraphanin or specific GSL of interest in any Brassica crop and not only in purple cauliflower and broccoli. The use of wild species has been already explored by ![]()
| FOOTNOTES |
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Sequence data from this article have been deposited with the EMBL/GenBank Data Libraries under accession no.
AF399834. ![]()
| ACKNOWLEDGMENTS |
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We are indebted to Vincent D'Antonio, Bo Yang, Muquiang Gao, and Pierina Benavente for technical assistance. Our thanks also to Drs. Elizabeth Earle and Peter McVetty for critical reading of the manuscript and Steffen Abel for providing access to his HPLC. This work was supported by United States Department of Agriculture Institute of Food and Agricultural Sciences grant "Development of Genomic Tools for Brassica oleracea."
Manuscript received April 23, 2002; Accepted for publication September 17, 2002.
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