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Cold Sweetening in Diploid Potato: Mapping Quantitative Trait Loci and Candidate Genes
Cristina M. Menéndez1,a, Enrique Ritterb, Ralf Schäfer-Pregla, Birgit Walkemeiera, Alexandra Kaldea, Francesco Salaminia, and Christiane Gebhardtaa Max-Planck-Institut für Züchtungsforschung, 50829 Köln, Germany
b NEIKER, Granja Modelo de Arkaute, 01080 Vitoria, Spain
Corresponding author: Christiane Gebhardt, Carl-von-Linné-Weg 10, 50829 Köln, Germany., gebhardt{at}mpiz-koeln.mpg.de (E-mail)
Communicating editor: A. H. D. BROWN
| ABSTRACT |
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A candidate gene approach has been used as a first step to identify the molecular basis of quantitative trait variation in potato. Sugar content of tubers upon cold storage was the model trait chosen because the metabolic pathways involved in starch and sugar metabolism are well known and many of the genes have been cloned. Tubers of two F1 populations of diploid potato grown in six environments were evaluated for sugar content after cold storage. The populations were genotyped with RFLP, AFLP, and candidate gene markers. QTL analysis revealed that QTL for glucose, fructose, and sucrose content were located on all potato chromosomes. Most QTL for glucose content mapped to the same positions as QTL for fructose content. QTL explaining >10% of the variability for reducing sugars were located on linkage groups I, III, VII, VIII, IX, and XI. QTL consistent across populations and/or environments were identified. QTL were linked to genes encoding invertase, sucrose synthase 3, sucrose phosphate synthase, ADP-glucose pyrophosphorylase, sucrose transporter 1, and a putative sucrose sensor. The results suggest that allelic variants of enzymes operating in carbohydrate metabolic pathways contribute to the genetic variation in cold sweetening.
THE accumulation of free sugars in plants exposed to low temperatures is a widespread phenomenon that has long been recognized (![]()
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Reducing sugar content in cold-stored potatoes is a major problem for the potato processing industry since the industry favors storing tubers at temperatures <10° to delay sprouting. The high frying temperature used for the production of potato chips and french fries causes a nonenzymatic Maillard reaction between free aldehyde groups of reducing sugars and free
-amino groups of amino acids and proteins (![]()
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The sugar content of potato tubers is a quantitative trait with heritability values ranging from very high (0.91; ![]()
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Despite the importance of quantitative genetic variation in many areas of plant biology, there is little understanding of the molecular basis that controls this variation (![]()
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The cold-sweetening trait is particularly suitable for testing the feasibility of the candidate gene approach in plants. The metabolic pathways involved in sugar metabolism are limited and well known. Carbohydrate metabolism has been thoroughly studied in potato and many genes have been cloned and characterized (reviewed in ![]()
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The objective of this work was to identify QTL for cold sweetening in the potato genome and to evaluate specific metabolic genes as candidate genes, as a first step toward identifying genes controlling this economically important trait.
| MATERIALS AND METHODS |
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Plant material:
Two diploid F1 populations, H94A and H94C, were used. Population H94A resulted from crossing Solanum tuberosum line H81.839/1, selected for its low reducing sugar content (RSC; PA = P54, seed parent; RSC = 0.09% ± 0.01), with line H80.696/4 (PB = P40, pollen parent; RSC = 0.26% ± 0.05). The H94A mapping population consisted of 146 F1 genotypes. Population H94C was derived from crossing the S. tuberosum line H82.337/49 (PA = P18, seed parent; RSC = 0.51% ± 0.19) with line H82.2032/1 (PB = P50, pollen parent; RSC = 1.83% ± 0.59). Both parents were unselected for reducing sugar content. A total of 189 F1 hybrids were genotyped in this population. The parental lines of both mapping populations were highly heterozygous (![]()
Field trials and experimental design:
In 1996, populations H94A and H94C were grown at two locations in Germany: Carolinensiel, an experimental field close to the North Sea coast, and Scharnhorst, the Max-Planck-Institute's field station. At Carolinensiel, 10 tubers per clone were planted in a row in three replications. This location was also used for seed tuber propagation due to low aphid pressure in this region. At Scharnhorst, 10 tubers per clone were planted in a row without replication (Table 1). Spacing was 75 cm between rows and 40 cm between plants. Parental clones and eight commercial cultivars were included as standards in each trial. To minimize border effects, the first and last plants in each row were excluded from phenotypic analysis and the trials were surrounded by a guard row of potato plants.
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In the 1997 trials, both populations were grown at three different locations: Carolinensiel and Cologne in Germany and Vitoria in Spain. Seed tubers came from the Carolinensiel field in 1996. One-row plots with six tubers per genotype were planted in a completely randomized block design with three replications at all locations (Table 1). Other than that, field trials were conducted as in 1996. Depending on year and location, between 109 and 144 genotypes of population H94A and between 126 and 171 genotypes of the H94C population were evaluated in the field (Table 2).
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Tuber storage and measurement of glucose, fructose, and sucrose content:
Potato tubers were harvested and stored at 4° for 3 months. After cold storage, three to four random tubers per genotype were washed, peeled, freeze dried, and ground to a fine powder. Sugars were extracted from 100 mg dry powder according to ![]()
DNA markers and map construction:
Restriction fragment length polymorphism (RFLP) and amplified fragment length polymorphism (AFLP) markers were used for genotyping populations H94A and H94C. RFLP anchor markers were chosen from previous potato maps (![]()
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To increase genome coverage, AFLP analysis was performed according to ![]()
Linkage maps for the 24 chromosomes of diploid potato
were constructed for each mapping population as previously described (![]()
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Statistical and QTL analyses:
A subset of 171 and 188 marker fragments was selected for QTL mapping, covering most of the genetic maps of populations H94A and H94C, respectively. The phenotypic values for the traits glucose, fructose, and sucrose content per line in six environments (years and locations, Table 1) were obtained as means of three to four tubers per replication. These mean values were used in the QTL analyses. All traits were analyzed separately in each of the six environments.
The association between phenotype and marker genotype was investigated with both a t-test and interval analysis using SAS software (SAS INSTITUTE 1990). Results from both methods were in good agreement and, therefore, only results from the single marker analysis are reported. P < 0.01 was the exclusion threshold for declaring the presence of a QTL linked to a marker locus. In most cases, a QTL was detected at several, closely linked markers. To account for the variability of QTL position due to mapping uncertainty, putative QTL were allocated to map sections ("bins") on the basis of the two most distal significant marker loci when considering all environments. The size of the bins is shown in Table 3 and in Fig 2 and Fig 3.
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Analysis of variance was performed at single-marker loci among the two or four phenotypic means, depending on the number of marker genotypic classes distinguishable at each marker locus (![]()
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Chi-square goodness-of-fit tests were used to test single-marker segregation against the expected 1:1 or 3:1 ratios.
A statistical test for overlapping by chance between QTL for the same trait in different environments was conducted following the procedure of ![]()
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| RESULTS |
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Evaluation of sugar content:
Tuber sugar content after cold storage was evaluated in populations H94A and H94C over 3 years at four locations, resulting in six environments (Table 1). Table 2 shows population means, standard deviations, and ranges of sugar content (percentage dry weight) of glucose, fructose, and sucrose. Reducing sugar content was lower in greenhouse-grown tubers than in the field (Table 2, environment 5).
Sugar contents were approximately normally distributed in the populations and showed transgressive segregation in all environments (not shown). Based on the ranges observed for sugar contents, less phenotypic variability was present in population H94C when compared to H94A (Table 2). Glucose and fructose contents of tubers after cold storage were highly correlated in all environments, with phenotypic correlations ranging from 0.89 to 0.93. Correlations in sugar content of tubers grown in different field environments were lower, but still highly significant with values ranging from 0.50 to 0.77. Correlations in sugar content of tubers grown in pots and in the field varied from 0.53 to 0.70 for H94A and between 0.19 and 0.35 for H94C.
Maps of populations H94A and H94C:
Twenty-four linkage groups, 12 for each parent, were constructed for populations H94A and H94C on the basis of 433 and 447 RFLP and AFLP marker fragments, respectively (Fig 2 and Fig 3). The level of heterozygosity was high in the parents. Only clone P54 (PA of population H94A) appeared to be less heterozygous than the other parental lines, on the basis of the smaller number of segregating fragments descending from that parent. Marker distribution on the linkage groups was uneven, mainly due to clustering of AFLP markers. Genome coverage was incomplete in the H94A map in regions of linkage groups IA, IIA, VIA, and XIIA of parent P54 (PA) and IB, IVB, and IXB of parent P40 (PB). In the H94C map, gaps were present on linkage groups IA and IVA of parent P18 (PA) and on VIB and XIB of parent P50 (PB; dotted lines in Fig 2 and Fig 3). Deviations from the expected segregation ratios were observed on several linkage groups (not shown).
QTL for sugar content:
Glucose, fructose, and sucrose contents were analyzed separately in each of the six environments. QTL significant at P < 0.01 are shown in Table 3. The sugar QTL were named according to the chromosome to which they mapped followed by a lowercase letter. Different letters indicate putatively different QTL located on the same chromosome. QTL linked to the same RFLP anchor marker on different linkage groups of the same chromosome were given identical names.
QTL analysis of glucose content of cold-stored tubers detected seven QTL in three to six environments (Sug3b, Sug3c, Sug5b, Sug6c, Sug7b, Sug8a, Sug8b) in populations H94A and H94C (Table 3). The most significant QTL were Sug3b, Sug7b, and Sug8b, which exhibited R2 values of up to 24.5, 15.6, and 16.1%, respectively (data shown in Supplementary Table). On the basis of linkage to anchor RFLP loci, QTL in corresponding genomic positions in both populations were identified on linkage groups III [Sug3c, linked to 4Cl(a)] and X (Sug10a, linked to GP218; Fig 2 and Fig 3, Table 3).
Eight QTL for fructose content of cold-stored tubers were identified in three or more environments in the two populations. Six of these eight QTL were coincidental with QTL detected for glucose content (Sug3b, Sug5b, Sug6c, Sug7b, Sug8a, and Sug8b). The two additional QTL were found on chromosomes I and IX (Sug1a and Sug9a, respectively; Table 3). The most significant QTL mapped to chromosomes III, VII, VIII, and IX: Sug3b, Sug7b, Sug8b, and Sug9a explained up to 26, 15.8, 14.1, and 14.5% of the phenotypic variance, respectively (Supplementary Table). QTL Sug9a was found in corresponding bins of the maps of both populations on the basis of the closely linked anchor markers CP137(b) and GP91(a).
The linkage observed between most QTL for fructose and glucose content in populations H94A and H94C (Table 3 and Fig 2 and Fig 3) corroborated the high phenotypic correlations found between both reducing sugars.
Only 3 (Sug2b, Sug7b, and Sug9a) of 17 putative QTL for sucrose content mapped in populations H94A and H94C were reproducible in more than two environments (Table 3). The phenotypic variances explained by single markers at these QTL were up to 10.2, 9.4, and 7%, respectively (Supplementary Table). In addition, QTL Sug2b (linked to GP504 ) and Sug9a [linked to CP137(b)] were located in similar positions in both populations (Table 3, Fig 2 and Fig 3).
Six QTL for sucrose content (Sug7b, Sug7c, Sug7e, Sug8a, Sug9a, and Sug12a) overlapped with QTL for glucose or fructose content (Table 3).
Test for overlaps by chance between QTL across environments, traits, and candidate genes:
Overlaps were observed between QTL for the same trait in different environments, between QTL for different traits across environments, and between QTL and candidate gene loci. The number of QTL detected per parental map, trait, and environment varied from one to six. The number of QTL for glucose, fructose, or sucrose per parental map across all six environments was between two and eight (Fig 2 and Fig 3, Table 3).
The probabilities for overlaps by chance between QTL for one trait in two environments ranged from 0.15 for sucrose QTL Sug6b to 6.3 x 10-8 for fructose QTL Sug3a and Sug5a. The probabilities for overlaps between QTL for two traits ranged from 0.16 for fructose and sucrose content in population H94A to 5.1 x 10-5 for glucose and fructose content in H94C. All overlaps between QTL for glucose and fructose content had probabilities of having occurred by chance of <0.0008.
Probabilities that QTL were detected by chance in the same map bin in three environments ranged from 0.019 for sucrose QTL Sug9a to 1.2 x 10-7 for glucose QTL Sug3c. The probability for overlaps between QTL in four or more environments was <10-5. Probabilities calculated for overlaps by chance between the three traits considering all environments ranged from 0.019 for PA in population H94C to 0.0013 for PA in population H94A.
Similarly, probabilities for overlaps by chance between sugar QTL and candidate gene loci in population H94A were calculated, on the basis of 13 candidate gene loci detected by 10 gene markers (see below and Fig 2). The probabilities for coincidence by chance between glucose and fructose QTL and candidate gene loci were 0.002 and 0.0006, respectively, and 0.3 for sucrose QTL and candidate gene loci.
Candidate genes:
Ten potato genes with known map position (![]()
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The candidate gene loci were tested for their effects on sugar content after cold storage. Eight loci [AGPaseS (a), Sut2, Sus3, Sps, AGPaseS(b), Inv-ap(b), Inv-ap(a), and Sut1] showed QTL effects on two or even all three sugar traits at different significance levels in population H94A (Table 4). The phenotypic variance explained by individual candidate loci linked to the more stable QTL (significant in three or more environments) was >10%. For example, AGPaseS(a) explained up to 12.5 and 13.4% of the phenotypic variance for glucose and fructose, respectively, at Sug1a. Sus3 explained up to 15.1 and 13.3% of the variance of the same sugars at Sug7b. Candidate loci AGPaseS(b) and Inv-ap(b) accounted for up to 13.3 and 7.5% of the variance for glucose and up to 13.9 and 14.5% for fructose at Sug8b and Sug9a, respectively (Table 4). The candidate genes were the best predictors of phenotypic variance at QTL on chromosomes I [AGPaseS(a)], V (Sut2), IX [Inv-apo(b)], X [Inv-apo(a)], and XI (Sut1).
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| DISCUSSION |
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Factors controlling cold sweetening are located on all potato chromosomes:
QTL analysis revealed the polygenic nature of the cold-sweetening phenomenon in potato. Between 1 and 3 putative QTL regions were identified per chromosome and, in total, 24 putative QTL for sugar content were found in the two F1 diploid populations. The large number of QTL is in part explained by the fact that, in contrast to QTL mapping in progeny descending from inbred lines, up to four alleles per QTL are compared in an F1 family descending from heterozygous parents (![]()
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A QTL mapping experiment for chip color, which is strongly correlated with reducing sugar content (![]()
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Stability of QTL for sugar content across populations and environments:
Despite the different genetic background of the two mapping populations, six QTL (20%) for sugar content were linked in both populations to the same RFLP markers, suggesting that allelic variation at the same loci may be responsible for the effects. The precision of the comparison between the four linkage groups for each chromosome was, however, limited by the number of anchor markers and the size of the populations. It may be possible, therefore, that effects associated with markers mapping to similar regions on homologous linkage groups (for example, Sug7a and Sug7c, Sug7b and Sug7d) resulted from the same QTL. Conversely, the possibility that effects linked to the same marker may result from different, closely linked QTL cannot be ruled out.
Populations H94A and H94C were propagated in six different environments, including plants grown in the greenhouse and in the field both in northern and southern European climates. Due to environmental differences, sizes of QTL effects and QTL positions were "moving targets," also showing variability. Nevertheless, five (H94A) and one (H94C) QTL for sugar content were localized in the same map bin in four to six environments. The probability of coincidence between these QTL by chance was <10-5 and was considered negligible, suggesting that the same gene or group of genes is responsible for the QTL effects observed in different environments. Moreover, all these six QTL showed major effects on sugar content with an R2 of 10% or higher. Small-effect QTL were less reproducible because they are prone to type 2 error.
Linkage of candidate genes to QTL for cold sweetening:
The most consistent QTL effects in population H94A on chromosomes I, VII, VIII, and IX were all linked to candidate gene loci. In population H94C, reproducible QTL effects on sugar content across environments and/or traits were located on chromosomes II, III, V, VI, VII, and XII. These QTL have not yet been tested directly for linkage to candidate genes.
Allelic diversity of genes coding for metabolic enzymes, transporters, and regulatory proteins operating in carbohydrate metabolism could be responsible for genetic variability of cold sweetening. Differences may be related to cold sensitivity, catalytic properties, binding affinities to substrates or regulatory molecules, or to the efficiency and developmental regulation of transcription, translation, or degradation. In maize, where natural mutants affecting the starch or sugar content of the kernels have been characterized at the molecular level, mutant alleles of enzymes involved in carbohydrate metabolism, and not regulatory genes, were found to be responsible for the mutant phenotype (![]()
The main pathways and some of the key enzymes involved in starch and sugar metabolism in plants are outlined in Fig 1. Some of the genes known to control sugar metabolism or transport were tested directly for linkage to cold-sweetening QTL in population H94A.
Sug9a, one of the most highly reproducible QTL, overlapped with the Inv-ap(b) locus on chromosome IX. Interestingly, the same locus is syntenic to a tomato invertase gene (![]()
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Major QTL Sug7a and Sug7b in population H94A were linked to CAPS markers for sucrose synthase (Sus3) and sucrose phosphate synthase (Sps), respectively. Another sucrose synthase locus Sus4 maps to chromosome XII and may be a candidate for QTL Sug12a in H94C. Both enzymes play a crucial role in sucrose metabolism of plants (![]()
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The map positions of QTL Sug1a and Sug8b overlap with the AGPaseS(a) and AGPaseS(b) loci on chromosomes I and VIII, respectively. AGPase is a key enzyme in starch biosynthesis: Antisense repression of this enzyme resulted in reduced starch and increased sugar contents (![]()
Two further QTL, Sug11a and Sug5a, were linked to Sut1 and Sut2, a sugar transporter and a putative sucrose sensor (![]()
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The probabilities for observing overlaps by chance between the candidate gene loci tested in H94A and QTL for reducing sugars were <0.01, supporting the possibility of a causal relationship between candidate gene allelic variants and QTL for cold sweetening. This observation provides, however, only indirect evidence for the involvement of the candidate locus in control of the trait. Another gene, closely linked to the candidate gene, could as well be the factor that controls the QTL. Further studies are required, therefore, to confirm the causal role of a candidate gene. This may be achieved by linkage disequilibrium mapping to fine map the QTL to smaller genetic intervals (![]()
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Several QTL, such as those on linkage groups VI, do not overlap with known candidate genes. This could be explained by the fact that, on the basis of their known function, only the most obvious candidate genes were tested in our experiment. Other genes besides those functioning in carbohydrate metabolism may also be causal for cold-sweetening QTL. Candidate gene loci may have also escaped detection due to lack of polymorphism in RFLP- or PCR-based marker analysis.
Conclusion:
The results of the QTL study in this article, together with the function map for carbohydrate metabolism and transport (![]()
Our results provide a basis for performing marker-assisted selection using allelic variants of candidate genes in the Solanum gene pool, including wild relatives of cultivated potatoes (allele mining), and for analyzing possible associations of candidate gene alleles with resistance to cold sweetening. Overexpression, silencing, or controlled expression of specific allelic variants in transgenic plants could also be used for engineering cultivars suitable for potato processing industries.
| FOOTNOTES |
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1 Present address: University of La Rioja, 26006 Logroño, Spain. ![]()
| ACKNOWLEDGMENTS |
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We thank W. Gieffers for help with the sugar analysis and J. Hesselbach, H. Hemme, and the staff at Scharnhorst and MPIZ for assistance in conducting and evaluating the field experiments. We appreciate the help of Dr. J. I. Maté with statistical analysis and figures. C.M.M. acknowledges the financial support by the Fisheries, Agriculture, Industries and Research Program of the European Union and by the Max-Planck Society.
Manuscript received May 1, 2002; Accepted for publication August 9, 2002.
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