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Genetics, Vol. 168, 997-1007, October 2004, Copyright © 2004
doi:10.1534/genetics.103.018390
Allelic Diversification at the C (OsC1) Locus of Wild and Cultivated Rice
Nucleotide Changes Associated With Phenotypes
Kumi Saitoh, Kazumitsu Onishi, Ichiho Mikami, Khin Thidar and Yoshio Sano1
Plant Breeding Laboratory, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
1 Corresponding author: Plant Breeding Laboratory, Department of Applied Biotechnology, Hokkaido University, Sapporo 060-8589, Japan.
E-mail: rysano{at}abs.agr.hokudai.ac.jp
Divergent phenotypes are often detected in domesticated plants despite the existence of invariant phenotypes in their wild forms. One such example in rice is the occurrence of varying degrees of apiculus coloration due to anthocyanin pigmentation, which was previously reported to be caused by a series of alleles at the C locus. The present study reveals, on the basis of comparison of its maps, that the C gene appears to be the rice homolog (OsC1) of maize C1, which belongs to the group of R2R3-Myb factors. Two different types of deletions causing a frameshift were detected in the third exon, and both of the deleted nucleotides corresponded to the positions of putative base-contacting residues, suggesting that the Indica and Japonica types carry loss-of-function mutations with independent origins. In addition, replacement substitutions were frequently detected in OsC1 of strains carrying the previously defined C alleles. Molecular population analysis revealed that 17 haplotypes were found in 39 wild and cultivated rices, and the haplotypes of most cultivated forms could be classified into one of three distinct groups, with few shared haplotypes among taxa, including Indica and Japonica types. The genealogy of the OsC1 gene suggests that allelic diversification causing phenotypic change might have resulted from mutations in the coding region rather than from recombination between preexisting alleles. The McDonald and Kreitman test revealed that the changes in amino acids might be associated with selective forces acting on the lineage of group A whose haplotypes were carried by most Asian cultivated forms. The results regarding a significant implication for genetic diversity in landraces of rice are also discussed.
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