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Identification of Quantitative Trait Loci for Production Traits in Commercial Pig Populations
G. J. Evansa, E. Giuffrab, A. Sanchezc, S. Kerjeb, G. Davalosc, O. Vidalc, S. Illánd, J. L. Noguerae, L. Varonae, I. Velanderf, O. I. Southwooda, D.-J. de Koningg, C. S. Haleyg, G. S. Plastowa, and L. Anderssonba Sygen International PLC, University of Cambridge, Department of Pathology, Cambridge CB2 1QP, United Kingdom,
b Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, S-751 24 Uppsala, Sweden,
c Department Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, 08193 Catalunya, Spain,
d Department Produccions Porcina, Cooperativa Agricola y Ganadera de Lleida, COPAGA, Poligono Industrial "El Segre," Lleida, 25080 Catalunya, Spain,
e Institut de Recerca i Tecnologia Agroalimentàries, Area de Producciòn Animal, Centro UdL-IRTA, Lleida, 25198 Catalunya, Spain,
f Quality Genetics, S-244 24 Kaevlinge, Sweden
g Roslin Institute-RIO, Division of Genetics and Biometry, Roslin, Midlothian EH25 9PS, United Kingdom
Corresponding author: L. Andersson, SLU, Box 597, S-751 24 Uppsala, Sweden., leif.andersson{at}bmc.uu.se (E-mail)
Communicating editor: J. B. WALSH
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