COMPARATIVE STUDIES ON S-GLYCOPROTEINS PURIFIED FROM DIFFERENT S-GENOTYPES IN SELF-INCOMPATIBLE BRASSICA SPECIES I. PURIFICATION AND CHEMICAL PROPERTIES

Takeshi Nishio and Kokichi Hinata

S-glycoproteins, i.e. stigma glycoproteins that are heritable in correlation with S allele in self-incompatible Brassica species, were apparently purified for three S alleles in B. oleracea. From SDS gel electrophoresis, the estimated molecular weight for two of the S-glycoproteins was 57,000. The other S-glycoprotein was considered to be heterogeneous with molecular weights of 60,000 and 65,000. Distinct differences in amino acid content were found; in general, cysteine, methionine and histidine were low, and serine, glutamate, glycine, leucine, arginine and aspartate were high and variable between the S-glycoproteins. Differences in the isoelectric point were mainly attributed to the amino acid composition of each S-glycoprotein.